High cholesterol - what to eat?

High cholesterol rarely causes symptoms. It is usually detected during a routine blood test that measures cholesterol levels (see the Exams and Tests section). You may first discover it when you are diagnosed with a condition that is caused in part by high cholesterol, such as coronary artery disease, stroke, or peripheral vascular disease.

One of the goals in your blood cholesterol-lowering diet is to eat less total fat, because this is an effective way to eat less saturated fat. Because fat is the richest source of calories, this will also help reduce the number of calories you eat every day.

So, as a modern consumer, you have access to fruits and vegetables, nuts and seeds, soy products and superfoods, spirulina and microalgae, broccoli sprouts and things that your ancestors never would have dreamed of. You have the potential today to be a far healthier human being than your ancestors ever dreamed of being.


High cholesterol foods are mainly

1. All animal products such egg yolks, meat, poultry, fish and higher fat milk products.
2. Processed and prepared foods such as cookies, pastries and muffins contain high amounts of fat including trans-fats.
3. Deep fried foods.

Although it is still important to limit the amount of cholesterol you eat, especially if you have diabetes, dietary cholesterol isn't nearly the villain it's been portrayed to be. Cholesterol in the bloodstream is what's most important. And the biggest influence on blood cholesterol level is the mix of fats in your diet—not the amount of cholesterol you eat from food.

For a list of cholesterol contain in food, refer to:
http://www.healthyeatingclub.org/info/books-phds/books/foodfacts/html/data/data2h.html

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