9 things eat too much could be killing YOU!

Strong-smelling fermented beancurd: The strong-smelling fermentedbeancurd in the fermentative process, extremely easily by themicrobial contamination, simultaneously can volatilize the massivesalt base nitrogen.

Monosodium glutamate: Each person absorbs the quantity every day tothe monosodium glutamate, take does not surpass six male grams as the principle, eat much is harmful and unhealthy.

Spinach: The spinach nutrition is rich, but because includes theoxalic acid, sends in food the precious element zinc and the calciumunion, but is discharged in vitro, but causes the human body zinc andcalcium lacking. (Man lacks zinc, can be unable to gain groundcultivates the behavior, terror!) As well as hydrogen sulfide and soon; These all are the corrupt matter which the protein decomposes, isharmful to the human body.


Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.

Pig liver: Kilogram pig liver, it contains the cholesterol to reach ashigh as above 400 milligrams, but a person if absorbs the sterol, cancause the arteriosclerosis.

Barbecue: Because barbecue in smokes roasts in the process, canproduce like 'the benzene' and so on the deleterious substance, isinduces the cancer the factor.

Pickles: The pickles if manufactures does not get the knack of,contains the carcinogen, and contains the nitric acid amine, can cause of sick with long time eats.

Cruller: In the cruller potassium alum, is contains the aluminum theinorganic substance, may not frequently edible.

Steamed bun: Ate many has also been able to support the deceasedperson to drop, ha ha ha ha!

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